Days 57: Meals organisation
Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later.
Recipes and cookers...
please edit (in French, English, Spanish or Italian)!
Starters
- hoummous (Thierry): pois chiches, huile d'olive, citrons, ail
- soupes légumes (Nicolas, Vincent): légumes
- salades et crudités: salade verte, carottes rapées, betteraves, ...
- ...
Main dishes
- lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc)
- more pasta (Luca):
- crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures
- soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ...
- barbecue (if there is one) (Thierry): coriandre
- Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL).
- ...
Deserts and snacks
- mousse au chocolat (Thierry)
- tiramisu (Thierry)
- cookie au chocolat (Vincent)
- cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder
- crumble aux pommes (Nicolas)
- ...
Meal schedule
Sunday 6
- dinner: meal / cookers
Monday 7
- lunch: meal / cookers
- dinner: Pâté chinois pour 18 personnes / Frères Labbé
Tuesday 8
- lunch: meal / cookers
- dinner: meal / cookers
Wednesday 9
- lunch: meal / cookers
dinner: dinner: pizzas !!
Thursday 10
- lunch: meal / cookers
- dinner: meal / cookers
Friday 11
- lunch: meal / cookers
- dinner: meal / cookers
Saturday 12
- lunch: meal / cookers