Meal organisation

Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.

Recipies and cookers... please edit (in french, english, spanish or italian) !

Starters

• hoummous (Thierry): pois chiches, huile olive, citrons, ail
• soupes légumes (Nicolas, Vincent): légumes
• salades et crudités: salades, carottes rapées, betterave, ...
• ...

Main dishes

• lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
• more pasta (Luca):
• crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
• soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
• barbecue (Thierry) (if there is one)coriandre
• Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml).
• ...

Deserts and snacks

• mousse au chocolat (Thierry)
• tiramisu (Thierry)
• cookie au chocolat (Vincent)
• cake à la banane (Vincent)
• crumble pommes (Nicolas)
• ...

monday 7

• lunch: meal / cookers
• dinner: Pâté chinois pour 18 personnes / Frères Labbé

tuesday 8

• lunch: meal / cookers
• dinner: meal / cookers

wednesday 9

• lunch: meal / cookers

• dinner: dinner: pizzas !!

thursday 10

• lunch: meal / cookers
• dinner: meal / cookers

friday 11

• lunch: meal / cookers
• dinner: meal / cookers

saturday 12

• lunch: meal / cookers
• dinner: meal / cookers