Days 57: Meals organisation

Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later.

Recipes and cookers...

please edit (in French, English, Spanish or Italian)!

Starters

• hoummous (Thierry): pois chiches (2 bocaux ou grosses conserves), huile d'olive, citrons (2), ail (pas mal)
• soupes légumes (Nicolas, Vincent): légumes
• salades et crudités: salade verte, carottes rapées, betteraves, ...
• gatto di patate (Luca): 2kg patate, 5 uova, 100g burro, 1 bicchiere latte, 100g parmigiano, pangrattato (chapelure), prezzemolo, prosciutto o spalla o mortadella o salame, scamorza o provola o emmental.

Main dishes

• lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc)
• more pasta (Luca): Un'amatriciana per 10: ~1kg di pasta, 3 bottiglie di passata di pomodoro (mutti, cirio, ...), Pancetta (lardons), cipolle, erbe, aromi, peperoncino.
• crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures
• soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ...
• barbecue (if there is one) (Thierry): coriandre
• Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL).
• poulet au citron (Éric): blancs de poulet (12 filets), 20 échalotes, 1,5 l de crème fraîche, 125 g de beurre demi-sel, 40 cl de vin blanc, 3 citrons, 4 cuillères à soupe de farine,
• ...

Deserts and snacks

• mousse au chocolat (Thierry)
• tiramisu (Thierry) : 5 * (250g de mascarpone, 2 oeufs, 24 boudoirs secs de base, 50g de sucre bicolore, sucre vanille) + cafe + cacao en poudre
• cookie au chocolat (Vincent)
• cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder
• crumble aux pommes (Nicolas)
• crostata (Luca): Per la pasta: 500g farina, 250g burro, 250g zucchero, 4 uova, vaniglia o buccia di agrumi. Per il ripieno: marmellata (commerciale o fatta a mano) o nutella, o crema e frutta fresca.

Meal schedule

Sunday 6

• dinner: meal / cookers

Monday 7

• lunch: meal / cookers
• dinner: Pâté chinois pour 18 personnes / Frères Labbé

Tuesday 8

• lunch: meal / cookers
• dinner: meal / cookers

Wednesday 9

• lunch: meal / cookers

• dinner: dinner: pizzas !!

Thursday 10

• lunch: meal / cookers
• dinner: meal / cookers

Friday 11

• lunch: meal / cookers
• dinner: meal / cookers

Saturday 12

• lunch: meal / cookers