Differences between revisions 20 and 40 (spanning 20 versions)

Days 57: Meals organisation

Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later.

Recipes and cookers...

please edit (in French, English, Spanish or Italian)!

Starters

hoummous (Thierry): pois chiches (2 bocaux ou grosses conserves), huile d'olive, citrons (2), ail (pas mal)
soupes légumes (Nicolas, Vincent): légumes
salades et crudités: salade verte, carottes rapées, betteraves, cucumbers, cabbages, peppers ...
gatto di patate (Luca): 2kg patate, 5 uova, 100g burro, 1 bicchiere latte, 100g parmigiano, pangrattato (chapelure), prezzemolo, prosciutto o spalla o mortadella o salame, scamorza o provola o emmental.
tzatziki (Éric): 5 concombres, 8 yaourts à la grecque, 6 gousses d'ail, huile d'olive
Salade d'endives, pommes, sauce noix et fromage bleu (florent): endives (1/personne), bleu d'auverges 100gr, 1 pomme pour deux, je fournis les noix de mon jardin.
Mashed potatoes (needs a potato masher!): Potatoes, fried onions, butter, milk or cream, salt, pepper. Maybe one or two sweet potatoes can be mashed as well.
...

Main dishes

lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc)
more pasta (Luca): Un'amatriciana per 10: ~1kg di pasta, 3 bottiglie di passata di pomodoro (mutti, cirio, ...), Pancetta (lardons), cipolle, erbe, aromi, peperoncino.
even more pasta: capers, pesto, onion, some olive oil, butter, milk (or cream).
crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures
soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ...
barbecue (if there is one) (Thierry): coriandre
Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL).
poulet au citron (Éric): blancs de poulet (12 filets), 20 échalotes, 1,5 l de crème fraîche, 125 g de beurre demi-sel, 40 cl de vin blanc, 3 citrons, 4 cuillères à soupe de farine,
Rôtie de porc (Frères Labbé): (on achète la pièce de viande), 2 têtes d'ail, 5 patates douces, 50ml sauce soja, 100 ml huile d'olive, thym, 100ml de crème fraîche, 200ml de bouillon de volaille. poivre, sel.
...

Deserts and snacks

mousse au chocolat (Thierry)
tiramisu (Thierry) : 5 * (250g de mascarpone, 2 oeufs, 24 boudoirs secs de base, 50g de sucre bicolore, sucre vanille) + cafe + cacao en poudre
cookie au chocolat (Vincent)
cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder
crumble aux pommes (Nicolas)
crostata (Luca): Per la pasta: 500g farina, 250g burro, 250g zucchero, 4 uova, vaniglia o buccia di agrumi. Per il ripieno: marmellata (commerciale o fatta a mano) o nutella, o crema e frutta fresca.
Tahini cookies: 350g flour, 300g raw tahini paste, 200g butter, 200g sugar, pinch of salt. For decoration (optional): cashew nuts or dark chocolate.
...

Meal schedule

Sunday 6

dinner: gratin de pâtes / cook: Vincent, / cleanup: Nicolas,

Monday 7

lunch: Lentils / cook: Nicolas T., Sam
dinner: Pâté chinois pour 18 personnes / Frères Labbé

Tuesday 8

lunch: Taboulé / cook: Florent, Sam
dinner: lasagna / Matthieu and Thierry

Wednesday 9

lunch: meal / cook
dinner: dinner: pizzas !!

Thursday 10

lunch: meal: barbecue / cook
dinner: meal: crepes / cook

Friday 11

lunch: meal / cook
dinner: meal / cook

Saturday 12

lunch: meal / cook

-  ⇤ ← Revision 20 as of 2014-04-01 15:55:16 → 
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  Editor: vdelecroix
  Comment:
+   ← Revision 40 as of 2014-04-09 13:34:23 → ⇥
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  Editor: vdelecroix
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 1:
-= Meal organisation =
+= Days 57: Meals organisation =
 Line 3:
-Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.
+Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons),
so that we can buy the food before the days. Who cooks what and when can be decided later.
-Line 5:
+Line 6:
-Recipies and cookers... please edit (in french, english, spanish or italian) !
+== Recipes and cookers... ==
-Line 7:
+Line 8:
-Starters
+please edit (in French, English, Spanish or Italian)!
-Line 9:
+Line 10:
- * hoummous (Thierry): pois chiches, huile olive, citrons, ail
+=== Starters ===

 * hoummous (Thierry): pois chiches (2 bocaux ou grosses conserves), huile d'olive, citrons (2), ail (pas mal)
-Line 11:
+Line 14:
- * salades et crudités: salades, carottes rapées, betterave, ...
+ * salades et crudités: salade verte, carottes rapées, betteraves, cucumbers, cabbages, peppers ...
 * gatto di patate (Luca): 2kg patate, 5 uova, 100g burro, 1 bicchiere latte, 100g parmigiano, pangrattato (chapelure), prezzemolo, prosciutto o spalla o mortadella o salame, scamorza o provola o emmental.
 * tzatziki (Éric): 5 concombres, 8 yaourts à la grecque, 6 gousses d'ail, huile d'olive
 * Salade d'endives, pommes,  sauce noix et fromage bleu (florent): endives (1/personne), bleu d'auverges 100gr, 1 pomme pour deux, je fournis les noix de mon jardin.
 * Mashed potatoes (needs a potato masher!): Potatoes, fried onions, butter, milk or cream, salt, pepper. Maybe one or two sweet potatoes can be mashed as well.
-Line 14:
+Line 21:
-Main dishes
+=== Main dishes ===
-Line 16:
+Line 23:
- * lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
 * more pasta (Luca):
 * crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
 * soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
 * barbecue (Thierry) (if there is one)
+ * lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc)
 * more pasta (Luca): Un'amatriciana per 10: ~1kg di pasta, 3 bottiglie di passata di pomodoro (mutti, cirio, ...), Pancetta (lardons), cipolle, erbe, aromi, peperoncino.
 * even more pasta: capers, pesto, onion, some olive oil, butter, milk (or cream).
 * crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures
 * soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ...
 * barbecue (if there is one) (Thierry): coriandre
 * Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL).
 * poulet au citron (Éric): blancs de poulet (12 filets), 20 échalotes, 1,5 l de crème fraîche, 125 g de beurre demi-sel, 40 cl de vin blanc, 3 citrons, 4 cuillères à soupe de farine, 
 * Rôtie de porc (Frères Labbé): (on achète la pièce de viande), 2 têtes d'ail, 5 patates douces, 50ml sauce soja, 100 ml huile d'olive, thym, 100ml de crème fraîche, 200ml de bouillon de volaille. poivre, sel.
-Line 23:
+Line 34:
-Deserts and snacks
+=== Deserts and snacks ===
-Line 26:
+Line 37:
- * tiramisu (Thierry)
+ * tiramisu (Thierry) : 5 * (250g de mascarpone, 2 oeufs, 24 boudoirs secs de base, 50g de sucre bicolore, sucre vanille) + cafe + cacao en poudre
-Line 28:
+Line 39:
- * cake à la banane (Vincent)
 * crumble pommes (Nicolas)
+ * cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder
 * crumble aux pommes (Nicolas)
 * crostata (Luca): Per la pasta: 500g farina, 250g burro, 250g zucchero, 4 uova, vaniglia o buccia di agrumi. Per il ripieno: marmellata (commerciale o fatta a mano) o nutella, o crema e frutta fresca.
 * Tahini cookies: 350g flour, 300g raw tahini paste, 200g butter, 200g sugar, pinch of salt. For decoration (optional): cashew nuts or dark chocolate.
-Line 32:
+Line 45:
-== monday 7 ==
+== Meal schedule ==
-Line 34:
+Line 47:
-  * lunch: meal / cookers
+=== Sunday 6 ===
-Line 36:
+Line 49:
-  * dinner: meal / cookers
+  * dinner: gratin de pâtes / cook: Vincent, / cleanup: Nicolas,
-Line 38:
+Line 51:
-== tuesday 8 ==
+=== Monday 7 ===
-Line 40:
+Line 53:
-  * lunch: meal / cookers
+  * lunch: Lentils / cook: Nicolas T., Sam
-Line 42:
+Line 55:
-  * dinner: meal / cookers
+  * dinner: Pâté chinois pour 18 personnes / Frères Labbé
-Line 44:
+Line 57:
-== wednesday 9 ==
+=== Tuesday 8 ===
-Line 46:
+Line 59:
-  * lunch: meal / cookers
+  * lunch: Taboulé / cook: Florent, Sam

  * dinner: lasagna / Matthieu and Thierry

=== Wednesday 9 ===

  * lunch: meal / cook
-Line 50:
+Line 69:
-== thursday 10 ==
+=== Thursday 10 ===
-Line 52:
+Line 71:
-  * lunch: meal / cookers
  * dinner: meal / cookers
+  * lunch: meal: barbecue / cook
  * dinner: meal: crepes / cook
-Line 55:
+Line 74:
-== friday 11 ==
+=== Friday 11 ===
-Line 57:
+Line 76:
-  * lunch: meal / cookers
  * dinner: meal / cookers
+  * lunch: meal / cook
  * dinner: meal / cook
-Line 60:
+Line 79:
-== saturday 12 ==
+=== Saturday 12 ===
-Line 62:
+Line 81:
-  * lunch: meal / cookers
  * dinner: meal / cookers
+  * lunch: meal / cook

Diff for "days57-meal_organisation"