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Ajout du pâté chinois
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* monday 7 * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * tuesday 8 * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * wednesday 9 * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * thursday 10 * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * friday 11 * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * saturday 12 * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER |
Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what. Recipies and cookers... please edit (in french, english, spanish or italian) ! Starters * hoummous (Thierry): pois chiches, huile olive, citrons, ail * soupes légumes (Nicolas, Vincent): légumes * salades et crudités: salades, carottes rapées, betterave, ... * ... Main dishes * lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc) * more pasta (Luca): * crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture * soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ... * barbecue (Thierry) (if there is one)coriandre * Pâté chinois (Frères Labbé): 2kg de viande hachée, 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml). * ... Deserts and snacks * mousse au chocolat (Thierry) * tiramisu (Thierry) * cookie au chocolat (Vincent) * cake à la banane (Vincent) * crumble pommes (Nicolas) * ... == monday 7 == * lunch: meal / cookers * dinner: Pâté chinois pour 18 personnes / Frères Labbé == tuesday 8 == * lunch: meal / cookers * dinner: meal / cookers == wednesday 9 == * lunch: meal / cookers * dinner: [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] == thursday 10 == * lunch: meal / cookers * dinner: meal / cookers == friday 11 == * lunch: meal / cookers * dinner: meal / cookers == saturday 12 == * lunch: meal / cookers * dinner: meal / cookers |
Meal organisation
Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.
Recipies and cookers... please edit (in french, english, spanish or italian) !
Starters
- hoummous (Thierry): pois chiches, huile olive, citrons, ail
- soupes légumes (Nicolas, Vincent): légumes
- salades et crudités: salades, carottes rapées, betterave, ...
- ...
Main dishes
- lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
- more pasta (Luca):
- crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
- soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
- barbecue (Thierry) (if there is one)coriandre
- Pâté chinois (Frères Labbé): 2kg de viande hachée, 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml).
- ...
Deserts and snacks
- mousse au chocolat (Thierry)
- tiramisu (Thierry)
- cookie au chocolat (Vincent)
- cake à la banane (Vincent)
- crumble pommes (Nicolas)
- ...
monday 7
- lunch: meal / cookers
- dinner: Pâté chinois pour 18 personnes / Frères Labbé
tuesday 8
- lunch: meal / cookers
- dinner: meal / cookers
wednesday 9
- lunch: meal / cookers
dinner: dinner: pizzas !!
thursday 10
- lunch: meal / cookers
- dinner: meal / cookers
friday 11
- lunch: meal / cookers
- dinner: meal / cookers
saturday 12
- lunch: meal / cookers
- dinner: meal / cookers